The Lot, a growing mobile vendor hub in Downtown Richmond, has shifted its weekly schedule to Tuesdays and Thursdays to better meet demand from weekday lunch crowds, organizers announced this month.
Aaron Coleman, who manages The Lot, said the change was driven by customer patterns, particularly from workers at nearby
We have learned that when chasing burgers across Richmond, the best discoveries are often found in the most unexpected places. At first glance, 2207, a small takeout spot tucked along Macdonald Avenue, does not read like a burger destination.
This is not a dedicated burger joint. In fact, its menu
Under the rumble of BART trains and across from the orange glow of Home Depot’s facade, The Red Onion sits like a time capsule from an era when burgers cost three bucks and nobody complained about paying for quality.
The Richmond Burger Trail is an ongoing culinary quest by
Under the rumble of BART trains and across from the orange glow of Home Depot’s facade, The Red Onion sits like a time capsule from an era when burgers cost three bucks and nobody complained about paying for quality.
The Richmond Burger Trail is an ongoing culinary quest by
The Lot, a growing mobile vendor hub in Downtown Richmond, has shifted its weekly schedule to Tuesdays and Thursdays to better meet demand from weekday lunch crowds, organizers announced this month.
Aaron Coleman, who manages The Lot, said the change was driven by customer patterns, particularly from workers at nearby
We have learned that when chasing burgers across Richmond, the best discoveries are often found in the most unexpected places. At first glance, 2207, a small takeout spot tucked along Macdonald Avenue, does not read like a burger destination.
This is not a dedicated burger joint. In fact, its menu
Johnny Boi Smash Burger doesn’t hide what it is. The somewhat new spot in Point Richmond is designed for maximum effect: a clean, mural-bright interior with a neon “Pick Up” sign, polished wood tables plastered with stickers, and TVs tuned to football. Modern heartland country hums in the background
Five Star Chicken, an international fried chicken chain with thousands of locations across Asia, is preparing to open a new restaurant on San Pablo Avenue in Richmond, filling a storefront that has been empty for years.
The new outlet will move into the long-closed H. Salt Fish & Chips building,
Some burritos win you over with flawless execution. Others charm you with atmosphere and authenticity, even if the details are uneven. La Gran Chiquita, a Mexico City-style taqueria on Richmond’s 23rd Street, aims for both and almost pulls it off.
La Gran Chiquita sits on a corner directly across
Sometimes it’s hard to tell if a food truck is popular or just slow. With lots of people milling around outside on the sidewalk, we figured Las Cabaña on San Pablo Avenue was worth a try. After all, we’d already experienced the magic of Las Cabañas on 23rd
Deli sandwich, sub, hoagie, grinder, hero, all names for essentially the same thing: a long sandwich served on a sturdy roll, typically filled with meat, cheese, veggies, and a drizzle of oil and vinegar. Which term you use depends on where you are.
When we think of deli sandwiches, we
